Rooting through a cabinet I found my George Foreman grill that I have not used in 3 years. Later, whilst in the store, I noticed frozen burger patties that said, “best cooked on grill frozen” or some such. This is when great, spontaneous food thoughts entered my little brain-pan.
“Oh, I bet these would work on that George Foreman grill. Must. Try. Now.” I really didn’t know if the Foreman grill would cook a thick, frozen burger.
So for supper I got out the grill and immediately realized why I had not used it for years: it has the world’s shortest power cord. 6 more inches of cord and the damn grill would be useful but as it is it’s a pain in the posterior.
But I had already bought these burgers.
I shoved the poor toaster aside so I could reach an outlet with the super short power cord, preheated the Foreman grill and slapped a couple of burgers on. Since the Foreman grill heats from both top and bottom I halved the recommended grilling time.
End result: Perfect burgers! Woohoo!
Thank you George, but work on the cord thing.Also on: