How to run a fast food chain:
Make your restaurants look drab, boring, souless and indistinguishable from all the other fast food chains.
Make your burgers dry, slightly over cooked and mediocre.
Shrink your front counter because you really can’t be bothered to have humans take customers orders.
Push souless touch screen and app ordering to minimize customer contact.
Make sure your milkshake machine is broken down at least 8 out of 10 times. (Honestly, if you want a shake/malt go to Dairy Queen who’s machines don’t break down.)
Reduce milkshake flavors from 3 to just 1, because see Item #5 above.
Slowly shrink the size of your sandwiches over the years while increasing prices.
Push chicken menu items, because you’ve lost the hunt on beef.
Slice your pickles so thin you can read through them. Ration onions.
Have only 2 employees running the entire restaurant: one cooking and one trying to cover both the counter and the drive-thru.
Anything else?