Last night, Fri., Spaghetti and meatballs. I use Dreamfields pasta, it’s the only higher in fiber, lower in carbs pasta, I’ve found, that tastes pretty close to traditional pasta. The meatballs were little frozen ones from Aldi. They are as good as any other frozen meatball. Not sure how much mystery meat is actually in them but they work for portion control. Anyway it was good.
Tonight, hamburgers made with real moo-cow meat! I think steamed Brussels sprouts will go with them so I can claim some healthiness.
Tomorrow night, Sun., probably one of those frozen skillet meals. The kind that has 1 oz. of meat with pasta and veggies all together. Fast and easy.